The Burrito Blog

TJ's, as we call it in RF, has been grossly underrated in this article. please disregard. potato ole's are splendid.

things not mentioned in the article:
APPLE GRANDES, choco tacos, 15 year old boys working behind the register, potato ole bravo, and taco burgers.........

are all scrumdiddleyumptious

rating: 7.85

Taco John's provides the best soft shell tacos available thru fast food. They are what Taco Bell was before corporate America's test marketing screwed up!

If you've never experienced a taco at a seedy spot in Phoenix or Tuscon, then maybe you should forgo "Corporate Bell" and experience Taco John's.

Try the salsa verde if you have nads.

Taco John's sucks!

Apparently another poster already wrote what I was going to write, but I'll say it again
Taco John's SUCKS! It Bites the Big One! The
food is greasy,and almost cold when served and
it tastes like it has sat around for hours.
If you are constipated visit Taco John's! You'll
be on the "crapper" an hour after arriving home!
Our family calls it NOT Taco John's but Taco Toilet!

I knew that my tenure in Minot, North Dakota was not going to be altogether pleasant when, on the ride to the Air Force base from the airport, I asked if there was a Taco Bell in town (yes, this was among the first things I inquired about after touching down). The rube who picked me up said--like it was commensurate, which it surely is not--"There's a Taco John's..." Aargh!

The next five years of my tour-of-duty in ND were punctuated by frequent three-hour road trips to Bismarck, the closest Taco Bell.

Taco John's had two things to recommend it: the Potato Oles are really pretty tasty, and the trays were easily stolen and made fun mini-sleds for the long ND winters...

I love Taco Johns Food. Im looking for the Green Hot Sauce recipe. Anyone know it?

The green taco sauce is just whole fire roasted jalapenos pureed. And for the people complaining about cold food and shit, go to a real taco johns, not one run by 15 year old boys.

I always liked the food there. Comparing it to taco bell is an insult to anyone with tastebuds. Taco bell is a very "mellowed" taste. Who cares if they came first? That doesn't make them good. Taco johns actually seasons their food, and potato oles aren't just tater tots, they're seasoned as well. It is fast food, but it's a far cry from taco bell's bland food.

I worked there for a couple months and it's the only food establishment where I didn't get sick of the food. Granted I found a good non-fast-food job after a short time... I still enjoy their food though. A rarity after eating the same thing daily for months.

And Holmes! ... I think I know you hahaha. Come visit the Dickinson TJ's.

Now that I think about it, it's been about 8 or 9 months that I've worked there... Anyway. They definitely aren't as good as say... chipotle's, but not even comparable with trashy place like Taco Bell...

I don't mind Taco John's food I think some of it is pretty good. I think the work ethics is what needs to be worked on. They need to get rid of managers who have more than one family member working under them. They also need to train the managment team that it is not ok do deal and do drugs on the job. And for those of you who like to stereotype don't put all 15 year old boys in the same catagory. I happen to have 3 children working for them and one happens to be a hard working 15 year old boy.

I agree with all those that have defended Taco Johns. I work there, a manager for about a year now. What you need to understand is how much Taco Johns is NOTHING and I repeat *nothing* like Taco Bell. I've worked at both places. I know what I'm talking about. Taco Bell uses powdered beef. Powdered beef? What the f***? That sounds like a stool softener more so than actual 85% lean ground beef, don't you think? Taco Johns uses only grade A beef. Not a powder. It's slow cooked beef with onions and seasoning. A real recipe. Real cooking. The ole's are practically the same as tater tots you could say, yes. More like the hashbrowns from Burger King's breakfast menu than that though. What makes the Ole's so extraordinary is the patented ole seasoning which, among other things, consists of seasoned salt and paprika. I agree, too, on the statement made about 15 year old boys. Sounds like a bad hiring manager to me. Either way you look at it though, I got sick every time I ever ate at Taco Bell. And after they showed me how to make the beef, I looked at my manager and said "I'm sorry. I have to quit. This place is no where near my standards for a restaurant. I only work for food that I feel comfortable serving." And I left.

Comparing Taco Bell and Taco John's is no contest in my opinion. If you want commercialized corporate america crap most of which tastes like crap, then Taco Bell is for you! Potato Oles, Meat & Potato Burritos, Apple Grandes, even just a Beefy Burrito from Taco John's are all excellent! Oh, and the Green Chili was GREAT on a quesadilla. (I think it's discontinued now.) Did you know their corn taco shells are cooked fresh daily? Taco Bell gets theirs precooked. You can tell by the stale texture. Taco John's nacho chips are cooked fresh daily as well. Also, Taco John's meat is cooked fresh using fresh meat, fresh onions and a unique blend of seasoning.

Also, don't condemn an entire company on "cold food" that you got from one of their establishments. If you are getting "underseasoned potato oles that taste just like tater tots" or "cold food that sat for hours", I'm willing to bet that is a result of poor management at that particular store. Every food chain has their "black sheep" that don't exactly uphold expectations so keep that in mind.

I occasionally eat at taco bell. The Crunch Wrap with spicy chicken isn't bad and I like their Gorditas. If Taco John's would carry those items, I wouldn't have a reason to eat at Taco Bell ever again.

Warning notice: I haven't eaten at a TJs in 20 years. I have no idea what they're like now.

That said, when I was in College, TJs beat the serape off TB ... if you were going for the cheaper items. TB at the time seemed to have two very distinct quality levels of ingredients, and the stuff that was marked "suitable for human consumption" seemed to only make it into items with the word "supreme" in their names. If you were splurging on the top-of-the-menu items, then the difference wasn't as dramatic.

Also, if you like spicy food, there's no contest; TBs hottest sauce was only slightly warmer than TJs mild sauce, and I believe TJs kept their hot sauce in sealed containers under ice water in order to keep it from spontaneously combusting.

uh........ HOLMES? the TACO BELL IN MINOT IS LOCATED ACROSS THE STREET FROM TACO JOHNS!! (DOH!!!!!!!!!!!)

Does anyone know what is in the meat of the TJ's taco's? I have heard hamburger,seasonings & onions, but isnt there also refried beans mixed in it also? And what kinds of seasonings? Taco Johns Rules.

hi! we lived in peru indiana until last year and we loved going to taco johns. my husband and i live in summerville,s.c. now and we have not found a taco johns here. do you have any taco johns in the area? your taco burger is the best!!!