The Burrito Blog
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Char Burrito
No problem. I'll sip some sangria. Take your time.
Second, there seems to be less quality control, as not all burritos lay on the stove the same way.
I've got give credit where credit is due. Taco Bell had the QC figured out on their assembly line style grilled stuft burrito. The grilling was uniform in its distribution on both sides of the burrito.
Overall, I was disappointed, but will try it again one day.
Friday, May 20, 2005 by Jonah.
