The Burrito Blog
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Surprise: Ham Hock Soup
Having praised their goat taco and caldo de mariscos (no longer available, perhaps), I encourage everyone to try the unconventional.
Well, let me revise that a bit here.
John tried the pork stew, which is made with pig's feet. He'd had pigs feet before, but remarked, "It just wasn't what I was expecting," with tones of deep disappointment. Yeah, well I had a bite and that was more than enough for me.
I suppose pigs feet are an acquired taste, and that caught me by surprise. Bad surprise. Like, surprise attack, you just got kicked in the mouth by a pig's foot. Along with sesos, this goes in the category of foods that are too authentic for me to handle. Can't hide the gringo all the time.
Sunday, January 21, 2007 by Jonah.
