The Burrito Blog

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I Am Forced To Reexamine Everything

I've always been a believer in the steamed tortilla. The process is equal in importance with the ingredients. Anna's, Boca, and Felipe's all steam their tortillas. In fact, I'm not sure I've had a burrito without a steamed tortilla that really amazed me.

Until Taco Loco.

Like Taqueria Cancun, they put veggies in the rice. Maybe this rice was better, or maybe I'm just used to it. They also grill the burrito after wrapping it in foil.

Lesson learned. There's more than one way to make a burrito.

This Taco Loco meal was rated: 8.3.

Saturday, June 11, 2005 by Jonah.