Welcome To Taqueria Cancun
Time to silence the critics.
The music is out of control loud inside, and seating is family style on picnic tables.
Note: not to be confused with Taqueria Cancun in Boston.
Saturday, June 17, 2006 by Jonah.
Just found this bLog by mistake but I'm enjoying it :) I'm thinking of making a shirt that says: Good Burritos Don't Fall Apart so I can wear it to class and have my kids laugh and remember something.
Posted by: Nadia at June 17, 2006 05:51 PM
You just got a hit in Fast Casual magazine.
Posted by: Adam at June 19, 2006 01:23 PM
next time go to the cancun further up mission, like a block from cesar chavez. way less crowded and noisy.
Posted by: dan at July 1, 2006 12:54 PM
The best part of Cancun is that they put a half an avocado in your burrito...not guac.
Plus, beer is like $2.
Posted by: cweingarten at August 9, 2006 11:09 PM
The key to eating a burrito at Taqueria Cancun (or for almost any SF burrito) is to make sure you don't unwrap it all at once. If you do so, the burrito falls apart and the experience isn't as good.
The proper technique is to only unwrap a small ring at a time--just enough depth for your average bite while still making sure you don't eat any aluminum foil--and repeat as necessary until the whole burrito is consumed. This technique also makes it a great portable food.
I haven't eaten here since I left SF two years ago and I truly miss the best burritos I have ever eaten.
Posted by: maria at July 5, 2007 03:28 PM
I've found Cancun way before I started living in SF. Their Burrito Mohado always brought me back.
They've always been affordable, healthy, authentic without getting fancy, and their descent size are great for a big eater. They've also been a good hang over remedy before going out.
Posted by: Shu at March 19, 2009 01:42 AM