The Burrito Blog
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Low Viscosity Refried Beans
The plate was fine, although not as good as my lofty expectations. What concerned me was the beans. These frijoles were especially soupy. Curious.
Null Hypothesis: The refried beans are unadulterated.
Alternative Hypothesis: The refried beans have lard added to them.
At this point, I am unable to reject the null hypothesis. More research is required.
Tuesday, May 03, 2005 by Jonah.
